Kitchen Blenders

just follow the manual,, no manual? just clean regularly with warm water and soap,, rinse well,, oh and make sure you take it apart to clean ALL the little grooves and pieces, especially the part with the little blades!! i have worked on lot of blenders that had jammed and burnt out blades because the owners never cleaned them!!!!

I use my blender to make many things:

Protein Shakes
Pasta sauce
salsa
salad dressings

bread crumbs, salsa, sun-dried tomato pesto with walnuts or toasted pine nuts, basil pesto the same way, olive tapenade, milkshakes, black bean and bell pepper dip, guacamole with tomatillos and jalapenos, chocolate ice cream base mixture (dark chocolate, sugar, hot heavy cream mixed with milk, and vanilla), grated parmesan cheese, herb cream cheese, whipped cream with vanilla, chili powder from dried habaneros and chiles de arbol, tomato bisque, and more