Kitchen Blenders

Sorry for the last ?

Get it, I HIGHLY recommend it… =)

Sorry for the last ?

Get it, I HIGHLY recommend it… =)

We are selling our vintage kitchen in the home we just purchased. Below you will find the details on the kitchen.

We have found the original blender that attaches to the counter blender hookup. This cabinet set is in pristine condition, but will need some restoration (they were installed in 1953). A set like this is extremely rare. All have original serial numbers still inside the cabinet, including a push button lazy susan. ALL of these were way ahead of their time in 1953.

Your best bet is to put it on Ebay for bids.
Under Collectibles

You can also look in the yellow pages under Antique Dealers and find one that will do an appraisal, for a small fee..

Good Luck !

the kitchen blender, when its turned on, my computer makes a certain kind of noise as though the fans are about to burst or sounds like trying to start an old car. why is that? could this be the reason by the computer crashes and reboots from time to time?

Get a good power surge for PC. Or somekind of electric filter.

I use my blender a lot for liquidizing vegetables and fruits for things like salsa, sauce, spreads, salad dressings, home made milk shakes, malts, icy-drinks, etc.

As for the food processor, imagine egg salad, ham salad, minced onions, minced garlic, pico de gallo etc without actually having to be good with a knife. One thing I use a food processor the most for is preparation of onions, garlic, oil, and spices for sauces and such. Fresh garlic is kind of a pain to mince, as are onions, but the food processor will do it all for you. mixing in a little olive oil or grape seed oil and the spices that the recipe calls for to the mix in the processor does three things. The first is that the garlic and onion are more finely chopped, and that will help to bring out the flavor. Mixing the oil in will bring out the flavor of the spices and the garlic. Finally, any time you use dried spices, the flavor isn’t on the surface. breaking up the spice brings out more of the natural flavor, meaning your use a little less, and it’ll save you more, or for the same amount, more flavor.