by October 15th, 2009. Filed under: cuisinart blender.
I use my blender a lot for liquidizing vegetables and fruits for things like salsa, sauce, spreads, salad dressings, home made milk shakes, malts, icy-drinks, etc.
As for the food processor, imagine egg salad, ham salad, minced onions, minced garlic, pico de gallo etc without actually having to be good with a knife. One thing I use a food processor the most for is preparation of onions, garlic, oil, and spices for sauces and such. Fresh garlic is kind of a pain to mince, as are onions, but the food processor will do it all for you. mixing in a little olive oil or grape seed oil and the spices that the recipe calls for to the mix in the processor does three things. The first is that the garlic and onion are more finely chopped, and that will help to bring out the flavor. Mixing the oil in will bring out the flavor of the spices and the garlic. Finally, any time you use dried spices, the flavor isn’t on the surface. breaking up the spice brings out more of the natural flavor, meaning your use a little less, and it’ll save you more, or for the same amount, more flavor.
Filed under: cuisinart blender
October 15th, 2009 at 6:29 am
I use my blender a lot for liquidizing vegetables and fruits for things like salsa, sauce, spreads, salad dressings, home made milk shakes, malts, icy-drinks, etc.
As for the food processor, imagine egg salad, ham salad, minced onions, minced garlic, pico de gallo etc without actually having to be good with a knife. One thing I use a food processor the most for is preparation of onions, garlic, oil, and spices for sauces and such. Fresh garlic is kind of a pain to mince, as are onions, but the food processor will do it all for you. mixing in a little olive oil or grape seed oil and the spices that the recipe calls for to the mix in the processor does three things. The first is that the garlic and onion are more finely chopped, and that will help to bring out the flavor. Mixing the oil in will bring out the flavor of the spices and the garlic. Finally, any time you use dried spices, the flavor isn’t on the surface. breaking up the spice brings out more of the natural flavor, meaning your use a little less, and it’ll save you more, or for the same amount, more flavor.
References :
I just cook a lot.
October 15th, 2009 at 6:42 am
Blenders are usually good for blending. ‘Food processor’ is a bit of an ambiguous term, I’m guessing you can probably use it use to cut up food into smaller pieces. You might also be able to use to cut up other objects into real nice pieces. Experiment and let us know what you find.
References :