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	<title>Comments on: What does the term &quot;cut in&quot; mean in the kitchen?</title>
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		<title>By: JPInquisitive</title>
		<link>http://www.mykitchenblender.com/what-does-the-term-cut-in-mean-in-the-kitchen/comment-page-1/#comment-900</link>
		<dc:creator>JPInquisitive</dc:creator>
		<pubDate>Fri, 18 Dec 2009 01:19:59 +0000</pubDate>
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		<description>It usually means to mix cold butter into flour with knives, a pastry cutter, fork, etc. Look at the video at the link below to see this in action.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;http://www.youtube.com/watch?v=Wuz--JVk8jc</description>
		<content:encoded><![CDATA[<p>It usually means to mix cold butter into flour with knives, a pastry cutter, fork, etc. Look at the video at the link below to see this in action.<br /><b>References : </b><br /><a href="http://www.youtube.com/watch?v=Wuz--JVk8jc" rel="nofollow">http://www.youtube.com/watch?v=Wuz&#8211;JVk8jc</a></p>
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		<title>By: momomo</title>
		<link>http://www.mykitchenblender.com/what-does-the-term-cut-in-mean-in-the-kitchen/comment-page-1/#comment-899</link>
		<dc:creator>momomo</dc:creator>
		<pubDate>Fri, 18 Dec 2009 00:35:59 +0000</pubDate>
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		<description>It&#039;s the method used to incorporate butter (or other solid fat) into dry ingredients, using the pastry blender.  Generally you cut through the butter repeatedly until the mixture looks like cornmeal.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>It&#8217;s the method used to incorporate butter (or other solid fat) into dry ingredients, using the pastry blender.  Generally you cut through the butter repeatedly until the mixture looks like cornmeal.<br /><b>References : </b></p>
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